Mixed-Ferment Saison
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Mixed-Ferment Saison is the first sour beer in our program. In 2021 we brewed a batch of Hoppy Saison with the aim of creating a mixed ferment culture. The bitterness from the hop character balances nicely with the tartness of the sour culture to produce a tart, but not overly sour beer. Brewed with two-thirds barley, one-third wheat and hopped with Saaz. Notes of lemon and sweet tart.
Ingredients: Water, Malted barley, Wheat, Hops, Yeast
ABV: 5.6%
ABV: 5.6%
750 mL
Bottle Conditioned
Bottle Conditioned