Our Grisette is the type of beer you want to pack for your next adventure, deliciously refreshing and easy drinking.
Batch 2 was made with 50% Malted Barley and 50% Malted Wheat. Still Fields Grisette is lightly bittered with our own Highland Hop yard Cascade hops. Batch 2 was fermented and aged in Oak Chardonnay barrels.
Our Hoppy Saison series has a bold bitterness and has been liberally dry hopped. We mashed, fermented and aged in Oak creating a truly delicious beer. Still fields Hoppy Saison is refreshingly easy drinking and perfect for sharing during a family dinner.
Batch 2 was made with 2/3rds Malted Barley and 1/3rd Malted Wheat as the malt bill. We used Highland Hop Yard Cascade hops that were grown on the property as our bittering hop and Hersbrucker at the end of the boil for aroma and a healthy dose of Saaz and Hersbrucker for the dry hop.
Our Saison series is our interpretation of a classic saison. Refreshingly dry, with a light hoppy character. We mashed, fermented and aged this Saison in our Oak barrels.
The lager from batch 2 is special, produced in a unique way. Open fermented with Escarpment labs Krispy Kveik yeast, the lager is then aged in a chardonnay barrel for a month before lagering. Just like our other beers we used our own hops from Highland Hop Yard to bitter, giving the beer a truly unique flavour and story.
Batch 2 is made with 99% Malted Wheat and 1% Malted Barley.